Idlies, previously a favourite south indian dish, now a common dish across whole india is considered nutritious and can be used as ingredient for other dishes as well. Here, is being presented, a 'Chinese' dish based on idli(Now, this is known as 'Continental' dish? !!! ;-) )
Ingredients: Plain Idlis, Capsicum, Onion, Tomato, Green Coriander, Chilli Sauce, Soya Sauce, Salt, Vegetable Oil
Method:
1. Cut Capsicum, onion, tomato lengthwise
2. Heat oil in a pan or kadhai and then add onions
3. Add Capsicum and then tomatoes along with chillies
4. Add idlies(whole)
5. Mix with sauces and vinegar
6. Stir the mixture for couple of minutes
7. Add salt and stir again to mix
8. Garnish with coriander leaves and hence serve the chinese south-indian dish
Important Note: Do not overcook onions, tomatoes and capsicum
Saturday, March 31, 2007
Subscribe to:
Posts (Atom)