Oriental Chinese Hot Chicken by Lydia

Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:

Ingredients:
• 1000 gms small chicken legs
• 3 - 4 slices Ginger
• 5 - 6 red chilly (small)
• 300 ml Suke (Janpanese White Wine)
• 300 ml Suja Souce
• 4 tsp SugerCooking

Instructions:
• Boil the chicken in hot water for at least 5 minutes.
• Take out the water before fry them.
• Heat oil in a pan, put red chilly and ginger and add the chicken.
• Stir-fry chicken together. When they turn golden brown, put Soja Souce,Suke and suger.
• Put on cover of the pan, turn down to small fire, and wait at least 20minutes.

Note: No salt at all please!