Friday, January 12, 2007

Fresh-N-Fruit Cream

Desserts come in all shapes and forms while cream plays an important role in mostly all of them, so whether its an icecream or custard, you would cream smiling proudly there. This cream becomes more happy when it gets assistance with fruits. The cream interestingly gives different taste depending on its thickness. The cream which is required for this particular dessert with various kind of tropical fruits is ought to be thick. The USP of this dessert is it hardly takes any time to prepare it if you have ample number of fruits with sugar along with the cream.



Ingredients :

Albert Heijn's Creme Fraiche (Cream Fresh) [ or equivalent thick fresh cream] - 1 pack [3-4 people]




Sugar - as required
Dry fruits - mixture of almonds and pistachio cut in small pieces
Tropical fruits like grapes,orange,apple,pineapple,banana [fresh or tin packed] cut in small pieces
Cherries - for decoration
Essence - Vanilla or pineapple (1 tbsp)



Method

Mix sugar in cream and beat it till sugar gets properly dissolve in it and then mix all the cut fruits along with essence. Hence, garnish the cream with dry fruits and finally decorate it with cherries. So simple, isn't it !!!

1 comment:

Prakash Mehrotra said...

Great post. What about all those pictures we had taken. Not a single photo of the finished product! May be Dhwani has it.