Wada Pav

This is most lovely snack. Favourite amongs mumbaites. It is full of carbohydrates, stomatch filling recipe.

Ingredients

1 cup Besan
6-7 Potatoes
1 tsp Ginger garlic paste
Curry leaves, mustard seeds, hing, green chilies & turmeric for tadka
1 tsp dhana-zeera powder
Red chilli powder to taste
Green coriander leaves
Salt to taste
Pav
Oil to fry

Preparation

[1] Boil potatoes. Mash them and mix green coriander in them. Now give tadka and add salt.

[2] Make lemon sized balls of this potato mixture.

[3] Mix besan, dhana-zeera powder, salt and chilli powder. Make a thick paste by adding water.

[4] Heat the oil in a kadhai.

[5] Dip potato balls in the paste and fry till golden brown.

[6] Enjoy with pav and lasan chutney or tomato ketchup.

Gotchas

It is very easly to get the besan mix thin. Add water carefully. The paste should be thick enough so that a nice coating is achieved.