Asiatic Vegetable Bami

Bami is either in form of noodles or rice noodles. They can be prepared in number of ways. Here, is being explained, a classic and simple way of preparing bami.

Ingredients:
Noodles 1 packet: Any brand
Onions
Finely Cut Vegetables: Capasicum, Cabbage, Spring Onion
[Tip: Different kind of ready made finely cut vegetables ae available in the market like Italian, Chinese or Indonesian Roerbak mix]
Butter or Refined Oil
Blackpepper: according to taste
Salt: according to taste
Noodles Masala: Variety of thenm available but the most preferred one is "Honig's Mix Voor Bami Speciaal - Aziatisch"
Sauces: according to personal taste

Method:
1. Cut onions length wise
2. Boil noodles
3. Heat oil/ butter in a pan or kadai.
4. Add onions after oil had become hot.
5. Add capsicum after two minutes
6. Add remaining vegetables afetr two minutes and stir them
7. Add noodles and stir
8. Add salt and black pepper
9. Add Sauces and stir
10. The noodles are ready after two minutes

Please note that the noddles should not be overcooked else they would get meshed up.