Rose Kulfi

The original Kulfi recipe can be found here. This recipe is similar however with a different flavoring. Please do read the original recipe before trying this out.

Ingredients

1 litre evaporated milk (full cream)
500ml cream (30gm fat/100ml variety or equivalent)
75 gms sugar
200 gms Gulkand
75 ml gulab jal (rose water)
20 gm (2 tsp) corn flour
pinch of red food color


Method

[1] Follow same procedure as the original kulfi recipe.

[2] Instead of Badam, add gulkand.



[3] Instead of elaichi, add rose water


[4] Mix in the red food color so that the mixture takes on a very light pink color

[5] Rose Kulfi is ready. Garnish with rose petals before serving.