Sunday, December 10, 2006

TIP: Make softer puris

Add a little milk to the dough for softer puris.

3 comments:

Prakash Mehrotra said...

How much milk exactly Aditya (Water to Milk ratio). Moreover can this also be added when we add oil to the dough?

Ritu Saxena said...

Aditya can we apply the same idea
for chappati dough also and for how many days we can use this dough

Aditya Kshetrapal said...

The ideal ratio for Milk to Water is 1:3. This tip can be used for puris and parathas, but i dont think this will work with Chapatis (fulka).