1. Normal
2. Met 100% Echte Boter (With 100% Real Butter)
Check out both and decide on whichever suits you better. A word of caution - Bladerdeeg is full of butter and is not for the diet conscious folks.
To make bladerdeeg parathas, roast it in a pan on medium flame. Roast both sides. Each bladerdeeg may take around 4-5 minutes till done. It tastes much like the frozen parathas that you get in some Indian super stores. The advantages of this however are:
- Less expensive
- Readily available
No comments:
Post a Comment