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Foody Doo
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2006
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December
(21)
- Chana Kababs
- TIP: Quick Parathas
- Crispy Moong Dal Vadas
- Bhutta
- TIP: Ferment Idli Dosa Batter
- TIP: Substitute for fresh methi
- Crunchy vegetable cutlets
- Intro: Food types
- TIP: Moisten dry bread
- TIP: Long living ginger-garlic paste
- TIP: Few Cooking Tips
- Falafel
- TIP: Make softer puris
- TIP: Revive a salty gravy
- Quick Pasta Salad
- Cheese Rolls
- Desi Oliebollen
- Cheezy Bites
- Starters all the way
- Oliebollen - Indian Style
- TIP: Get friendly with onions
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December
(21)
1 comment:
Good one.
As an extension to this tip
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To avoid bread getting dry, always keep it air tight. Never leave a slice of bread open. Get the slice(s) out of the packet only when you are to consume it. This does not apply to toasted bread however.
A common mistake is to leave the bread bag open which results in the bread getting dry.
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