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2006
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December
(21)
- Chana Kababs
- TIP: Quick Parathas
- Crispy Moong Dal Vadas
- Bhutta
- TIP: Ferment Idli Dosa Batter
- TIP: Substitute for fresh methi
- Crunchy vegetable cutlets
- Intro: Food types
- TIP: Moisten dry bread
- TIP: Long living ginger-garlic paste
- TIP: Few Cooking Tips
- Falafel
- TIP: Make softer puris
- TIP: Revive a salty gravy
- Quick Pasta Salad
- Cheese Rolls
- Desi Oliebollen
- Cheezy Bites
- Starters all the way
- Oliebollen - Indian Style
- TIP: Get friendly with onions
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December
(21)
3 comments:
How much milk exactly Aditya (Water to Milk ratio). Moreover can this also be added when we add oil to the dough?
Aditya can we apply the same idea
for chappati dough also and for how many days we can use this dough
The ideal ratio for Milk to Water is 1:3. This tip can be used for puris and parathas, but i dont think this will work with Chapatis (fulka).
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